Have you ever fallen in love with a city through its food? Go on, think about it.
Was it Paris for its croissant? Or Tokyo for its ramen bowl? Or a plate of pasta in Rome so good it made you consider staying… forever?
I haven’t ever seen anyone thinking about London in such a way…just for its food.
I know, London is not known for its food in this world. Most people know London for Big Ben chimes, posing at Tower Bridge, or hopping on the London Eye in the rain…I agree all of that has its own soggy charm.
But, I’m talking about something much deeper.
I’m talking about the London of bacon baps on misty mornings, of golden fish and chips eaten on a park bench, of Sunday roasts that taste like family, even if you’re eating alone.
I believe, if you really want to understand London… to feel its heartbeat, its history, its quirks and quiet afternoons…you won’t find it in the guidebooks.
You’ll find it on a plate. Hot. Crumbly. Sometimes swimming in gravy. Often wrapped in paper. Occasionally challenging your spice tolerance. But always unforgettable.
So whether you’re the traveler who hunts for secret street food stalls in Camden or the kind who dresses up for cucumber sandwiches under chandeliers — come hungry. London’s calling.
Common Eats of London
London is one of the fastest cities in the world, you can guess…every minute here some young talented chef is coming up with a new dish… amidst all these, it is possible for a traveler to miss the most traditional and authentic ones.
That’s why, everyone should know what are must-try in London.
And, now, without looking for anything else…first I would say, start with an English Breakfast.

- The English Breakfast
Yes, you’ll find this breakfast all over the world, but nowhere does it with such unapologetic swagger as London. It’s an institution in itself.
This breakfast is a classic combo of the sizzling sausage, the glossy eggs with yolks like sunrises, the earthy mushrooms, grilled tomato, beans, black pudding, and golden toast … all served with the kind of no-nonsense charm only a true Londoner can deliver. And, yes, sometimes, it’s served on a plate the size of a vinyl record.
I believe Full English breakfast in London is more of an experience. And to get that experience to its fullest, you should definitely try it at the Regency Café in Westminster which is known for its retro vibes and the booming voice from behind the counter calling out orders.
Now, what’s next? Well…can it be anything else but fish and chips?

- Fish and Chips
For this, I would ask you to straight go to Poppie’s Fish & Chips in Soho…where you will get the crunchiest golden cod with thick-cut chips, and mushy peas on the side. Their specialty is they serve it in faux newspaper just like in the old days.
In this context, let me tell you a funny story….you know, during WWII, Winston Churchill refused to ration fish and chips. He believed it kept morale up …and honestly, who could argue with that? In fact, this dish is so close to London’s heart that British spies abroad used “fish and chips” as a password to identify fellow countrymen.
I believe even today, fish and chips in London isn’t just lunch. It’s an emotion… a golden, crispy batter cracking gently under your fork, the tender white fish inside still warm, on side soft chips bathed in salt and vinegar. If it isn’t a comfort food in a chilly London afternoon, then what is?

- Beef Wellington
Everyone should know that Beef Wellington is a timeless British classic, immensely popular even today among Londoners. This beef delicacy is a showstopper on the menus of many high-end restaurants and five-star hotels. Though a long-standing part of British cuisine, it became particularly fashionable during the 1970s dinner party culture.
Named patriotically after the Duke of Wellington, it features tender beef wrapped in duxelles and puff pastry, followed by salty prosciutto and then a tender, medium-rare beef tenderloin. Its exterior boasts a light, crisp, golden-brown crust that provides a delightful crunch and buttery flavor, while the soft beef inside makes each bite incredibly satisfying.
Truly, Beef Wellington is a royal feast that might just bring a tear to your eye. It’s the kind of dish that makes you sit up straighter.
Now, if you’re looking to order this exquisite dish, I recommend visiting Rules, the oldest restaurant in London. Located in Covent Garden, they have been serving lip-smacking Beef Wellington since 1798. If you don’t see it on their regular menu, simply book a table and order it in advance – it’s well worth the extra step.

- Sunday Roast with Yorkshire Pudding
I have to talk about this next….that slow and steady roast beef that melts in your mouth, accompanied by roasted potatoes with an angelic crunch, crispy potatoes, seasonal vegetables, rich gravy, and that glorious, golden puffy Yorkshire pudding… far from just a dessert, it’s the perfect vessel for soaking up that delicious gravy.
Did you know that Yorkshire puddings were originally cooked beneath the roasting meat on a spit to catch all the flavorful drippings? Clever indeed! Perhaps that’s why they complement the British Sunday Roast so beautifully.
Now, why is it called “Sunday roast”? Well, quite simply, because it’s traditionally enjoyed on Sundays, especially for Sunday dinner. It’s meant to be savored while relaxing with family after the work week concludes. It’s more of a celebratory meal for those slow Sundays.
If you’re seeking the most authentic experience of this roast, head to Hawksmoor, Seven Dials.

- Sticky Toffee Pudding
While you’re in Covent Garden, another British delicacy you absolutely can’t miss is sticky toffee pudding, and I’d say The Ivy does it best.
What’s so special about it? Well, it’s a moist date-rich sponge cake soaked in hot toffee sauce. Generally, it tastes the best when served with custard or vanilla ice cream. For a truly perfect sticky toffee pudding, the sponge is so incredibly moist it almost collapses under your spoon, and the toffee sauce is so rich and dark that it gleams like candlelit eyes across a room. But personally, I believe it’s the contrast of the cool ice cream against the warm, sweet pudding that truly completes the dish.
Interestingly, despite its comforting, seemingly traditional flavor, sticky toffee pudding is actually a 20th-century invention, possibly first served in a Yorkshire hotel or a charming Lake District inn. There’s even a polite north-south argument about who really invented it (in true British fashion, no one has resolved it, but everyone has strong opinions).
I think these 5 are the first ones any traveler in London should try first. After that, if you’re still eager to explore more London delicacies, I highly recommend trying a Bacon Bap. It’s simply a floury white roll filled with salty streaky bacon and sauce of your choice. I believe it’s a soul-satisfying simplicity that makes you believe in breakfast again. And, you will find the best Bacon Baps in South Bank…especially in the Camden area.
Another must-try before you leave London is the Scotch Egg. Today, it’s a pub classic. Best enjoyed with a pint and good banter. While the very best Scotch Eggs might hail from Scotland, if you’re departing from London, give The Harwood Arms in Fulham a try. Nowadays, there’s a soft-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried to perfection…but earlier, they used to use fish paste for the coating. I wonder how this would taste…Maybe, I should make one at home to find out.
And last, but certainly not least, there’s the quintessential Afternoon Tea with Scones, clotted Cream, and jam. It’s the soft clink of fine china, the delicate layering of scone, cream, jam (or jam then cream…let’s not fight), and the gentle flirtation of finger sandwiches. I truly believe this afternoon tea experience offers travelers a wonderful opportunity to soak in the very essence of British culture and to get a delightful taste of what it feels like to be British for an afternoon.
I still remember my first winter in London. Cold, grey, and endlessly drizzly. I was hungry, homesick, and tired of sandwiches from Pret. Then, one day, I stumbled into a tiny, fogged-up café in Camden, lured by the scent of bacon and butter. The woman behind the counter handed me a bacon bap with a nod. One bite later…I swear… somehow, London didn’t feel so far from home anymore.
That’s the thing about this city. Its food isn’t loud. It doesn’t demand your attention with spice or flair. It’s comforting, full of stories, and made to be shared. It holds your hand when the skies are grey and whispers, “You’re alright, love.”
So yes, maybe you didn’t come to London for the food.
But trust me… you’ll stay for it.
While I’ve offered a basic food guide here, there’s still so much more to explore. I haven’t even touched upon the delights of eel pie, the iconic Salt Beef Bagel, the fascinating gin tours of London, and countless other culinary adventures. It seems a sequel, another food blog dedicated to London’s delicious secrets, is definitely on the horizon.
For now, however, I must bring this gastronomic journey to a close.
Until next time, happy reading, and even happier eating!